I love bananas. On days I don't eat at least one I feel like junk. They're good in a lot of stuff... cocktails... cereal... cocktails (mmm... brings back memories of a Banana Margarita at Margaritaville in Key West we're I almost at the glass)
and bread. But for almost all my life I've only know banana bread as a dense piece of bread that you warm up spread so butter on and enjoy. Although good, I think my inner foodie (not to be confused with my outer foodie) has know there's more to this.
So after a quick google search.... wham... bang.... Yeast Banana Bread. The lid is off the can. There's so much you can do with a nice fluffy banana bread.
PB&J with a hint of banana that you can't really find.
Stuffed french toast.
Normal french toast.
I going to try and put so chocolate chips and pecans in it to. I love this. But it puts me in a dilemma... eat the bananas or let the ripen until they're ready for bread.
Happy eating.
Adam
