Hello, Everyone! Adam and I have been experimenting again... this time with fresh blueberries (the commissary had pints on sale for $1.33! Amazing, I know). Here's what you need for blueberry cobbler for two... this is by no means an exact science (in fact, we have yet to determine whether it will even turn out a second time... but it sure was yummy the first go-around!):
2 soup-sized ramekins (oven-safe bowls)
1 pint fresh blueberries
1 lemon
~4T sugar
1.5 cups bisquick
1/4 cup (1/2 stick) butter
1/4 cup milk
Pre-heat over to 375*F. Split blueberries between the two bowls... sprinkle ~1T sugar into each. Squeeze 1/4 of a lemon and a tiny bit of water into each and mix around. Mix Bisquick, milk, remaining sugar and all but only a little bit of the butter together and dollop on top of the blueberry mixture (a few small dollops vice one big dollop seemed to work well... covered more area, anyway). Sprinkle sugar and a teeny bit of salt over the Bisquick and add a little pat of butter on top. Place bowls directly on middle rack... cook until berry juice begins to appear around a browned crust (I think this took about 30 mins... honestly, I completely forgot about them, but remembered to pull them out right about the time they were done).
Happy Eatings!
-Choi
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