So maybe you can count it as a New Year’s Resolution, but let’s kick off a year off awesome food blogging with a mouth watering entry.
I had Thanksgiving up in PA with Ashley, Andy, and their family and some friends. The weekend was full of fun times. I found a shirt that I’ve been looking for for over a year at Express. Freaking AWESOME! I know my fashion advisor (I love you Choi) will approve because we had seen the shirt before but it wasn’t in my size. Next time I suit up it’s going to be legen (wait far it)… DARY!!!
Anyways… I digress. On Thanksgiving, not only were we blessed with many good dishes and desserts, I got to partake in my first turducken. The turducken as been a mythical entity to me for a long time since I first heard rumors of such a delicacy. For any lover of poultry, this will blow your mind. Instead of stuffing a turkey with bread pieces that get all soggy and such (I’m with Alton Brown on the hatered of stuffing) that can be unhealthy, some wise man thought why not just stuff a smaller bird in the large bird. Enter the turducken. Prepared by deboning a turkey, duck and chicken, and then magically (yes, this is culinary magicianship) the chicken is stuffed in duck which is then stuffed in the turkey!!! WOOO!!!
Blows my mind. Check out more pictures in our gallery.
Adam (sounding a lot like John Madden)
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