I'm going to share a secret. A secret as old as time. (Time being the age of the donut). The best donuts are made with potatoes.
Throw some mashed potatoes in for some of the flour and make them just like normal. (The recipe I use is someone else's).
Also, flash freeze them and you can eat them one at a time after a quick zap in the microwave.
Disclaimer: Don't hold us responsible for the life changing event that happens when potato donuts are made. You'll scarf 6-10 of these down before you know it.
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