A few months ago Bon Appetit had an article on Kale. One of the things it said you could do is bake them and they become a healthy alternative to potato chips. We've been meaning to try it. We finally did tonight. Yummy... as long as you can stand the greeny flavor. Kind of like a cross between potato chips and seaweed.
Wash and Cut the Kale into bite size pieces
Place on a parchment lined pan
Bake at 350 for about 10-15 minutes until crispy.
Enjoy. They're very loud to eat.
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